This portable purifier offers a practical solution for those concerned with the cleanliness of their produce. Using high-energy ultrasonic ionization and hypochlorous acid (HCIO) generation, it targets chemical residues and impurities through a 5-minute electrolysis cycle. Setup is straightforward: submerge the device with produce in salted water and let it run. Post-cleaning, the water often appears murky or emits a mild chlorine scent - a byproduct of the electrolysis process indicating active sanitization.

The compact design makes it easy to store or travel with, and its wireless charging dock simplifies recharging. On a full charge, the 4400mAh battery supports over 35 uses. The build is IPX7 waterproof, allowing full submersion without damage. It also comes with a peeler and produce brush, adding to its value.

While results vary depending on produce type, many foods feel cleaner and sometimes taste fresher. However, some users question its effectiveness on tougher residues, and the device’s subtle bubbling action can seem underwhelming. 

Additionally, removing the lid for cleaning may be tricky. Still, for general produce sanitation, it offers a convenient and chemical-free alternative.